Tuesday, October 09, 2012

oatmeal raisin cookies Recipes | SPLENDA®

oatmeal raisin cookies Recipes | SPLENDA®:


INGREDIENTS

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 cup butter, softened
  • 1 cup SPLENDA® Sugar Blend
  • 2 large eggs
  • 1 tablespoon molasses
  • 1 1/2 teaspoons vanilla extract
  • 3 cups old-fashioned oatmeal, uncooked
  • 1 cup raisins






DIRECTIONS

  1. Preheat oven to 350 degrees F.
  2. Stir together flour, soda, and cinnamon. Set aside.
  3. Beat butter and SPLENDA® Sugar Blend at medium speed with an electric mixer until fluffy. Add eggs, molasses and vanilla, beating until blended. Gradually add flour mixture, beating at low speed until blended.
  4. Stir in oats and raisins.
  5. Drop dough by rounded tablespoons onto lightly greased baking sheets.
  6. Bake 10 to 12 minutes or until lightly browned. Cool slightly on baking sheets. Remove to wire racks; cool completely.

    NUTRITION INFORMATION

    NUTRITION FACTS
    Servings Per Recipe: 36
    Serving Size: 1 cookie
    Amount Per Serving
     
    Calories:
    140 
    Calories from Fat:
    50 
    Total Fat:
    6g 
    Saturated Fat:
    3.5g 
    Cholesterol:
    25mg 
    Sodium:
    90mg 
    Total Carbs:
    18g 
    Dietary Fiber:
    1g 
    Sugars:
    9g 
    Protein:
    2g 



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